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Laura Dalrymple is co-director and owner of Feather and Bone, a retailer and wholesaler of ethically-raised meat and poultry based in Sydney. For over 13 years Laura and her partner, Grant Hilliard, have written and talked extensively on the politics of meat.

After 20 years working in graphic design and brand communications, Laura joined Grant at Feather and Bone to help build a business designed to support regenerative farmers and encourage consumers to become change agents for a better food future. Feather and Bone emphasises the importance of transparency in the whole cycle of meat production and consumption and the business exclusively sources whole animals direct from farms that they have visited personally.


Farm 2 Plate Exchange 2021 Speakers