Preloader image
-1
archive,tax-portfolio_category,term-farm-2-plate-exchange-2021-speakers,term-66,select-core-1.2.1,brick-theme-ver-3.4,ajax_fade,page_not_loaded,smooth_scroll,paspartu_enabled,vertical_menu_with_scroll,wpb-js-composer js-comp-ver-6.4.1,vc_responsive
 

Archive

STUART AUSTIN

Stuart is the General Manager of Wilmot Cattle Co, a grassfed beef business based in the New England region of NSW, spanning three properties totalling over 5,600ha. The business is managed in a holistic context, focused on regenerating and restoring the ecological function of the...

Read More

DAVID HUGHES

David is: a non-Executive Director of Berry Gardens Limited, a farmer-owned and Europe’s largest fresh berry business (turnover US$ 320 million in 2012). He is a frequent keynote speaker at major national and international food industry seminars and conferences around the globe. He works closely with food industry firms on the development of...

Read More

LAURA DALRYMPLE

Laura Dalrymple is co-director and owner of Feather and Bone, a retailer and wholesaler of ethically-raised meat and poultry based in Sydney. For over 13 years Laura and her partner, Grant Hilliard, have written and talked extensively on the politics of meat. After 20 years working...

Read More

Alex Sims

Alex Sims, his wife Emily, and three young sons, are first generation farmers who started their journey in regenerative agriculture in 2013 through an internship at Taranaki Farm in Woodend, Victoria. Today they reside and work at "Rock House Farm",  a historic 700 acre property in Kyneton,...

Read More

Lauren Mathers

I love living in our rural community. Born and bred in the Wakool district on a mixed rice, cropping and stud limousin cattle property, I farm free range Berkshire pigs at Barham, on the Murray River, with my husband and 3 young kids. We have been...

Read More

SHANNON KELLY

Shannon is a first-generation farmer from the Central Coast NSW. Shannon and his family own a 53 acre property and also manage 3 other properties totaling 140 acres. Living in suburbia 6 years ago, a defining moment was when Shannon was looking for a frog with...

Read More

Danielle Dixon

Danielle Dixon started her apprenticeship age 29 after a top 12 placing in series 3 of MasterChef Australia. She was the first contestant from the show to become a qualified chef after completing her Certificate III in Commercial Cookery in 2012 under Alison Taafe. Gaining experience...

Read More

DR GEORGINA DAVIS

Georgina is the Chief Executive Officer of Queensland Farmers’ Federation (QFF), which is the united voice of agriculture in Queensland, representing the interests of national and peak state agriculture organisations. QFF engages in a broad range of economic, social, environmental and regional issues of strategic...

Read More

DR MIRJANA PRICA

Dr Mirjana Prica is an enthusiastic visionary who focuses on entrepreneurship and innovation to deliver commercial value. Mirjana sits on boards and advisory groups for cooperative research centres, universities, research and industry organisations and businesses, where she leverages her 20+ years of research and commercial experience...

Read More