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Amy Colli
Project Manager – Food and Agritourism

Amy has a career spanning 25 years in food, wine, events and education in regional areas. She has organised local food festivals, industry networking events, and is an advocate for local producers. She is dedicated to connecting farmers, food producers and chefs to improve connectivity within local food system networks.

 

Amy has delivered agritourism programs and resources (i.e. Byron Region Food: A Northern Rivers Food & Beverage handbook) for local government, assisted local farmers markets and connected tourism operators with local food activation opportunities. She has experience in food writing, food tourism tours and restaurant judging.

 

Prior roles with Southern Cross University and TAFE NSW (Wine & Food Technology Centre) involved the organisation and hosting of domestic and international study tours, and industry engagement. She has prior experience in training roles within the wine industry, hospitality and founded her experience in restaurants and resorts.

 

In 2019, Amy will complete a Master of Gastronomic Tourism (Le Cordon Bleu/Southern Cross University), joining local and international colleagues with this highly revered postgraduate qualification. A specialist in agritourism and gastronomy, Amy maintains her professional development by regularly attending conferences such as the Symposium of Australian Gastronomy, Destination Food, Food & Words and residential immersion experiences with Le Cordon Bleu.